The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis.
Food Policy writer Julie Kelly argues that the campaign for GMO labeling is really about getting GMOs out of our food supply entirely. Kelly points out that many of the vitamins added to our food as well as the enzymes we use to make cheese are now genetically engineered.
Read full, original post: Does GMO labelling actually help?
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